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Advocating for food systems change in Hawaiʻi

Hawaiʻi Food+ Policy is an internship program through Purple Maiʻa that gives Hawaiʻi college students and young farmers experience in civic engagement, a professional work environment, and problem solving through the lens of food systems advocacy.

We are tracking food & agriculture legislative measures. We encourage you to join our efforts to support a more sustainable & resilient food system!

Announcments & Opportunities

Announcements & Upcoming Opportunities

Here are ways to learn more about our food system & get involved!

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Applications are closed

👉 Visit our Internship Page to learn more.

Need help submitting testimony?

Check out our legislative resources

2026 Food+ Policy Priorities
Image by Daniel Dan

2026 Policy Focus Areas

Pillar 1:
Local Agriculture, Farmers, and Food Production

Strengthen Hawaiʻi’s capacity to feed itself by supporting local farmers, expanding opportunities for young and emerging farmers, and reducing reliance on imported foods.

Pillar 2:
Regenerative, Indigenous, and Climate-Resilient Food Systems

Restore ecosystems, uplift indigenous knowledge, and build long-term resilience in the face of climate change.

Pillar 3:
Food Access, Health, and Cultural Nourishment

Support community access to healthy, affordable, and culturally meaningful food.

Pillar 4:
Farm to School, Education, and Youth Food Pathways 

Increase food literacy and strengthen the connection between learners and Hawaiʻi-grown foods.

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Mahalo to our sponsors, past & present:

The Healy Foundation

Kim Coco Fund for Justice of the Iwamoto Family Foundation

Stupski Foundation

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