

Advocating for food systems change in Hawaiʻi
Hawaiʻi Food+ Policy is an internship program through Purple Maiʻa that gives Hawaiʻi college students and young farmers experience in civic engagement, a professional work environment, and problem solving through the lens of food systems advocacy.
We are tracking food & agriculture legislative measures. We encourage you to join our efforts to support a more sustainable & resilient food system!
Announcements & Upcoming Opportunities
Here are ways to learn more about our food system & get involved!
Need help submitting testimony?
Check out our legislative resources!

2026 Policy Focus Areas
Pillar 1:
Local Agriculture, Farmers, and Food Production
Strengthen Hawaiʻi’s capacity to feed itself by supporting local farmers, expanding opportunities for young and emerging farmers, and reducing reliance on imported foods.
Pillar 2:
Regenerative, Indigenous, and Climate-Resilient Food Systems
Restore ecosystems, uplift indigenous knowledge, and build long-term resilience in the face of climate change.
Pillar 3:
Food Access, Health, and Cultural Nourishment
Support community access to healthy, affordable, and culturally meaningful food.
Pillar 4:
Farm to School, Education, and Youth Food Pathways
Increase food literacy and strengthen the connection between learners and Hawaiʻi-grown foods.
Mahalo to our sponsors, past & present:
The Healy Foundation
Kim Coco Fund for Justice of the Iwamoto Family Foundation
Stupski Foundation


















































